It has seemed to me that most people have a love/hate relationship with tuna casserole. Some people just love it, or they really dislike it. I would belong to the latter group. As a child, the thought of having tuna casserole would fill me with dread while my sister would be absolutely elated. As an adult, I came to realize how economical tuna casserole was. It was something that I began to make out of necessity, that same old recipe using the can of cream of mushroom soup. I could not take it any longer, there had to be something that tasted better! So I began toying around with different recipes, choosing what I liked from one, and discarding what I disliked from another. I'm sharing with you the final result, something that I've come to enjoy. I no longer dread tuna casserole. This is also my go-to dish when preparing something to give to a sick loved one. I take it to them in an aluminum pan that the person can just throw away when finished. Yes, this is the perfect hospitality dish. I hope that you'll enjoy it as much as I do, and make it for someone that you love.
|MMMMMMMM. so yummy!|